From daily coffee to signature espresso
In recent years, coffee consumer habits have undergone a remarkable transformation. Once, the espresso at the bar or the home-made mocha were the unquestioned stars, today the coffee landscape is moving towards a more personalised experience.
From the bar to the cup: changing consumption habits
One of the most striking trends is the increasing demand for higher quality coffee. More and more people have become true ‘coffee lovers’, looking for selected beans and innovative preparation methods. Indeed, it is not uncommon to hear friends boasting a collection of coffee machines worthy of a barista 😅
Indeed, it is not uncommon to hear friends boasting a collection of coffee machines worthy of a barista 😅
In this context, more and more consumers are choosing artisanal coffee, and artisanal coffee roasters have established themselves as true temples of quality coffee. With obsessive care in the selection of beans and special attention to roasting, they offer a product that creates a sensory experience.
Artisanal coffee roasters: more than just coffee
Artisanal roasters have also been able to educate consumers, transmitting a passion for a more ethical and sustainable product. They offer the opportunity to discover the stories behind each cup, from the farmer who cultivated the coffee to the master roaster who enhanced its aromas. Thus, the coffee ritual becomes a moment of conscious enjoyment, even for those who previously paid little attention to what they drank in the morning.
During the summer holidays, this new way of experiencing coffee becomes even more noticeable. Between one trip and another, a visit to an artisanal roastery can turn into a little taste adventure, a break that tells of faraway lands and authentic passions.
Caffè Tre Ceri: an excellence in Gubbio waiting to be discovered
If you are in Gubbio, a visit to the Tre Ceri Coffee Roasting Plant will allow you to understand why our coffee continues to conquer hearts and palates all over the world, and you will learn that the real pleasure of coffee is knowing how to enjoy it to the full, calmly, sip after sip.
