Caffè Tre Ceri coffee beans are the result of a careful process of the finest beans selection coming from the most important plantations.
Several aromatic flavors to allow HO.RE.CA. Professionals to propose in their locations a collection of exclusive coffee, which fully satisfy the demands and the preferences of their customers.
Crema Bar blend is appreciated for its creamy smoothness and excellent harmony between density and flavour, typical of the best Central American Arabian coffees selections. The character is pleasently velvety. The unique taste is sweet and gentle with a remarkable acidity that blends with floral and citrus notes. The aftertaste is of bitter chocolate and roasted almonds. The result in the cup is a coffee for gourmets, for those who like to enjoy a fine blend with a low caffeine content every day.
| Features | |||||
|---|---|---|---|---|---|
| Sweetness | |||||
| Bitterness | |||||
| Acidity | |||||
| Aroma | |||||
| Intensity | |||||
| Caffeine |
Bar Coffee blend is characterised by a special aroma and a full, balanced structure. It is made up of excellent Central American Arabicas and African and Indian Robusta. Mildly acidic to the taste with an aromatic profile rich in long lasting hints of cocoa and orange peel. The effect is that of a perfecy, scented and inviting espresso with a low caffeine content.
| Features | |||||
|---|---|---|---|---|---|
| Sweetness | |||||
| Bitterness | |||||
| Acidity | |||||
| Aroma | |||||
| Intensity | |||||
| Caffeine |
The Special blend is perfect for all those who want to enjoy the taste and aroma of a fine espresso coffee at home, just like at the bar. It features a smooth and intense flavour typical of the best Central America Arabian coffees and the best African and Indian Robusta coffees. The rich aroma blends with toasted bread, hazelnuts and cocoa hints for a pleasant medium caffeinated coffee. The result in the cup is a coffee with a long-lasting aroma and the correct balance of acidity and bitterness.
| Features | ||||
|---|---|---|---|---|
| Sweetness | ||||
| Bitterness | ||||
| Acidity | ||||
| Aroma | ||||
| Intensity | ||||
| Caffeine |
Buon Mattino Coffee Beans blend stands out for its sharp and rich taste and it is perfect for those who are searching for a daily boost in their coffee. It is full-bodied and chocolatey, balanced by the natural bitter sensation typical of the best selections of Central African and Indian Robusta. The aromatic component is enveloping with bark and dark chocolate hints. This is a strong coffee with high caffeine content, recommended for a great wake-up.
| Features | |||||
|---|---|---|---|---|---|
| Sweetness | |||||
| Bitterness | |||||
| Acidity | |||||
| Aroma | |||||
| Intensity | |||||
| Caffeine |
The decaffeination process does not modify the taste and aroma of Decaffeinated Bar for Espresso by Caffè Tre Ceri. The lightness typical of a good decaffeinated espresso is added to the enveloping aroma, syrupy body and full, smooth taste. The result in the cup is a coffee rich, balanced and caffeine-free.
| Features | |||||
|---|---|---|---|---|---|
| Sweetness | |||||
| Bitterness | |||||
| Acidity | |||||
| Aroma | |||||
| Intensity | |||||
| Caffeine |
